High Oleic Oil Market Size, Share, Growth and Industry Report - 2034

 

High Oleic Oil Market Outlook

The global high oleic oil market reached an estimated value of approximately USD 5,998.60 million in 2024. Driven by increasing consumer demand for healthier cooking oils and the expanding applications across various industries, the market is projected to grow at a compound annual growth rate (CAGR) of 6.50% from 2025 to 2034, reaching nearly USD 11,260.20 million by 2034. High oleic oils are derived from oilseeds such as sunflower, soybean, canola, and safflower, characterized by a high concentration of oleic acid, typically above 75%. This composition imparts enhanced stability, longer shelf life, and improved nutritional profiles, making them increasingly popular in the food and beverage industry. Their applications extend beyond culinary uses to sectors like cosmetics, pharmaceuticals, and industrial lubricants, further driving market expansion.

The rising consumer awareness regarding cardiovascular health, obesity prevention, and overall wellness has significantly boosted the demand for high oleic oil market. In particular, high oleic oils are being preferred over conventional oils due to their higher content of monounsaturated fats and lower content of saturated and trans fats, which have been linked to adverse health effects. This growing health consciousness is a key driver for the adoption of high oleic oils in households, restaurants, and food processing units. Additionally, government initiatives promoting healthy dietary habits and regulations limiting trans fat usage in food products have further contributed to the increased consumption of high oleic oils.

High Oleic Oil Market Size

In 2024, the global high oleic oil market was valued at around USD 5,998.60 million. With a projected CAGR of 6.50% between 2025 and 2034, the market is expected to reach nearly USD 11,260.20 million by 2034. This sustained growth is driven by the increasing adoption of high oleic oils across various end-use industries, as well as the expanding preference for healthier oils in both developed and emerging markets. The forecast period is expected to witness continued innovation in oil extraction and refining technologies, enhancing the quality and stability of high oleic oils, while simultaneously reducing production costs and increasing accessibility to a broader consumer base.

The market expansion is further supported by the increasing incorporation of high oleic oils in processed and packaged food products such as baked goods, snacks, and ready-to-eat meals. As food manufacturers seek to extend the shelf life of their products and meet consumer demand for healthier alternatives, high oleic oils are emerging as the preferred choice. The combination of superior oxidative stability and high nutritional value makes these oils an ideal ingredient for industrial food processing applications, contributing to the market’s growth potential over the forecast period.

Request your free report sample now and see the contents firsthand –  https://www.expertmarketresearch.com/reports/high-oleic-oil-market/requestsample

High Oleic Oil Market Share

The high oleic oil market is competitive and includes several prominent players operating globally. Leading manufacturers are focusing on research and development to introduce innovative products that cater to evolving consumer needs. Strategies such as strategic partnerships, mergers, acquisitions, and expansion of distribution networks are being adopted to strengthen their market position. In addition, companies are increasingly investing in sustainable and organic high oleic oils to appeal to environmentally conscious consumers. The competitive landscape is further shaped by the growing presence of regional players, who are focusing on local market demand and customized product offerings to capture a larger market share.

High Oleic Oil Market Trends

Several trends are significantly shaping the high oleic oil market. The growing health and wellness consciousness among consumers has resulted in a shift toward oils with superior nutritional profiles. High oleic oils are recognized for their ability to reduce bad cholesterol, support heart health, and provide long-lasting energy, which aligns with the increasing demand for functional and healthier food ingredients. Sustainability is another major trend, with consumers seeking organic, non-GMO, and ethically sourced high oleic oils. Producers are responding by emphasizing environmentally friendly cultivation practices, traceable sourcing, and certification programs to meet consumer expectations.

Technological advancements in oil extraction and refining have improved the efficiency, purity, and stability of high oleic oils. Innovations such as cold pressing and advanced solvent extraction techniques have increased yield while maintaining nutritional integrity. Additionally, the versatility of high oleic oils is leading to their expansion into non-food applications such as cosmetics, personal care products, pharmaceuticals, and industrial lubricants, further reinforcing their market presence.

Drivers of Growth

Several factors are driving the global high oleic oil market. Health benefits remain the most significant driver, as consumers increasingly prioritize diets rich in monounsaturated fats and low in harmful trans fats. The longer shelf life of high oleic oils is another key growth factor, as it enables food manufacturers and retailers to reduce spoilage and losses, improving operational efficiency. High oleic oils also offer versatility in cooking, baking, frying, and industrial applications, further broadening their adoption.

Consumer demand for healthier and natural alternatives is rising, fueled by awareness of the negative effects of trans fats and partially hydrogenated oils. The adoption of plant-based diets and functional food trends has further boosted the market for high oleic oils. The increasing use of high oleic oils in processed and packaged foods, coupled with rising disposable incomes and urbanization, is expected to drive continued growth across both developed and emerging markets over the forecast period.

High Oleic Oil Market Segmentation

The market can be divided based on oil type, source,  application, and region.

Market Breakup by Oil Type

• Sunflower Oil
• Canola/Rapeseed Oil
• Soybean Oil
• Safflower Oil
• Others

Market Breakup by Source

• Non-GM/Conventional
• GM
• Organic Certified

Market Breakup by Application

• Food Processing
• Biofuel
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

Some of the major players explored in the report by  Expert Market Research are as follows:

• Archer Daniels Midland Company
• Cargill, Incorporated
• Marbacher Ölmühle GmbH
• Adams Group
• Colorado Mills LLC
• Others

Challenges and Opportunities

Despite strong growth prospects, the high oleic oil market faces several challenges. Price volatility of oilseeds such as sunflower and soybean can affect the cost and profitability of high oleic oils. Supply chain constraints, including dependence on specific crop varieties and regional climatic conditions, may lead to inconsistencies in production. Regulatory compliance remains another challenge, with manufacturers required to adhere to strict standards for labeling, quality, and sustainability.

However, these challenges also present opportunities. Product innovation, particularly in organic and sustainably sourced high oleic oils, can attract health-conscious and environmentally aware consumers. Expansion into emerging markets with growing awareness of healthy cooking oils offers significant potential for revenue growth. Strategic collaborations with retailers, foodservice providers, and distributors can enhance market penetration and increase brand visibility. Additionally, continuous technological advancements in production and processing can improve efficiency, quality, and scalability, presenting long-term opportunities for industry players.

High Oleic Oil Market Forecast

The high oleic oil market is projected to maintain a robust growth trajectory from 2025 to 2034. Rising consumer awareness of health and nutrition, coupled with an expanding range of applications across food, cosmetic, pharmaceutical, and industrial sectors, is expected to propel the market forward. Technological innovations in extraction and refining processes will further enhance product quality, stability, and availability, supporting broader market adoption.

Over the forecast period, the increasing trend toward functional and plant-based foods will continue to drive demand for high oleic oils. The growing focus on sustainability, ethical sourcing, and organic production methods will also shape market dynamics, providing opportunities for differentiation and premium product offerings. Despite challenges such as price fluctuations and supply chain disruptions, the market is anticipated to achieve significant growth, reaching nearly USD 11,260.20 million by 2034.

The global high oleic oil market is poised for substantial expansion due to the convergence of health-conscious consumer preferences, technological advancements, and diversification of applications across multiple industries. Companies that invest in innovation, sustainability, and strategic market expansion are expected to emerge as key beneficiaries in this rapidly evolving market landscape. The combination of superior health benefits, versatility, and increased consumer demand positions high oleic oils as a critical segment within the global edible oils industry, offering promising prospects for stakeholders and investors alike.

Media Contact:

Company Name: Claight Corporation
Email: sales@expertmarketresearch.com
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: https://www.expertmarketresearch.com